Dining &
Culinary Options
As property owners at Rough Creek Lodge, you have access to the unparalleled cuisine of the resort – at the lodge or catered in your Rough Creek home.
Dining &
Culinary Options
As property owners at Rough Creek Lodge, you have access to the unparalleled cuisine of the resort – at the lodge or catered in your Rough Creek home.
Meet the Chef
Chef Thompson’s talents and culinary interpretations of rustic American and wild game cuisine have garnered national attention. His philosophy is simple… “Make the meal memorable.”
Imaginative menus featuring the absolute best ingredients are created daily. Tomatoes grown specifically for Rough Creek, locally grown organic micro-greens, and specialty products like fresh grits from a small Alabama mill all reflect Gerard’s detail-driven style. He’s received superlative reviews nationally by the Zagat Survey, Bon Appétit, Gourmet, and Food & Wine, and recently was awarded a perfect score from the North American Restaurant Association.
Meet the Chef
Chef Thompson’s talents and culinary interpretations of rustic American and wild game cuisine have garnered national attention. His philosophy is simple… “Make the meal memorable.”
Imaginative menus featuring the absolute best ingredients are created daily. Tomatoes grown specifically for Rough Creek, locally grown organic micro-greens, and specialty products like fresh grits from a small Alabama mill all reflect Gerard’s detail-driven style. He’s received superlative reviews nationally by the Zagat Survey, Bon Appétit, Gourmet, and Food & Wine, and recently was awarded a perfect score from the North American Restaurant Association.
A Taste of
Rough Creek Lodge
